Gulrótarsafi
Fruit Origin : AUSTRIA
To be served at 12°
Tasting Notes: Fluid and slightly milky texture, lemony aromas, sweetness and round body.
Best savoring moment: Breakfast, Culinary Helper
Pairing: Granola, white cheese
Fruit Origin : AUSTRIA
To be served at 12°
Tasting Notes: Fluid and slightly milky texture, lemony aromas, sweetness and round body.
Best savoring moment: Breakfast, Culinary Helper
Pairing: Granola, white cheese