Alain Milliat
Ljós Chardonnay vínberjasafi – 33 cl
Fruit Origin: Gaillac, FRANCE
To be served at 8° with ice cubes.
Fluid texture, pear and quince aromas, honey flavors and round body.
Alain Milliat
Fruit Origin: Gaillac, FRANCE
To be served at 8° with ice cubes.
Fluid texture, pear and quince aromas, honey flavors and round body.