Alain Milliat
Mangónektar
Fruit Origin: PERU
To be served at 15°
Tasting Notes: Full aromas of ripe mango, fresh sweetness, velvety texture
Best savoring moment: Tea Time, Cocktail, Culinary Aid
Pairing: Shrimp
Alain Milliat
Fruit Origin: PERU
To be served at 15°
Tasting Notes: Full aromas of ripe mango, fresh sweetness, velvety texture
Best savoring moment: Tea Time, Cocktail, Culinary Aid
Pairing: Shrimp