Mangónektar

Alain Milliat

Mangónektar

Fruit Origin: PERU

To be served at 15°

Tasting Notes: Full aromas of ripe mango, fresh sweetness, velvety texture

Best savoring moment: Tea Time, Cocktail, Culinary Aid

Pairing: Shrimp

Innihald

Water Mango pulp (41%) Sugar Acidifier: citric acid Concentrated lemon juice Antioxidant: ascorbic acid Allergen: none Guaranteed GMO-free

Magn

100 cl

Næringargildi pr. 100ml

Energy value: 55 kcal (234 kj) Fat: 0 g - of which saturated fatty acids: 0 g Carbohydrates: 13 g - of which sugars: 11 g Protein: 0 g Salt: 0 g