Rauður Merlot vínberjasafi

Fruit Origin: Gaillac, FRANCE

To be served at 8° with ice cubes

Rich & Vegetal

Merlot is as close as it gets to wine: ripe fruits, full bodied, subtly tannic

Best savoring moment: Breakfast, Brunch, Teatime, Afterwork

Pairing: Almonds, hazelnuts