Ljós Sauvignon vínberjasafi

Fruit Origin: Gaillac, FRANCE

To be served at 8° with ice cubes

Tangy & Floral

The Sauvignon Alain Milliat has chosen strikes with its brightness and subtle honey and white flowers aromas

Best savoring moment: Brunch, Aperitif, Teatime, Afterwork

Pairing: Toasted almonds