Alain Milliat
Gulur ferskjunektar
Fruit Origin: Drôme, FRANCE
To be served at 12°
Tasting Notes: Slightly pulpy texture, vivid aromas, woody flavors, and delicate natural acidity
Best savoring moment: Breakfast, Teatime
Pairing: Pancakes
Alain Milliat
Fruit Origin: Drôme, FRANCE
To be served at 12°
Tasting Notes: Slightly pulpy texture, vivid aromas, woody flavors, and delicate natural acidity
Best savoring moment: Breakfast, Teatime
Pairing: Pancakes